宋愛榮; 郭立忠; 劉作亭; 畢建水
山東萊陽(yáng)農(nóng)學(xué)院植保系; 棲霞農(nóng)業(yè)局; 萊陽(yáng)市農(nóng)業(yè)局

【中文摘要】 本文研究了七個(gè)白色金針菇雜交菌株在液體深層發(fā)酵過(guò)程中的濾紙纖維素酶、漆酶、酸性蛋白酶、多酚氧化酶的活性。結(jié)果表明，七個(gè)白色金針菇菌株中，６號(hào)菌株的漆酶、多酚氧化酶、纖維素酶均高于其它６個(gè)菌株，而就蛋白酶的活性而言，６號(hào)菌株明顯低于對(duì)照菌株７號(hào)。

【英文摘要】 The article studied the activation of cellulase,laccase,protease,polyphenol oxidase during the liquid deeper fermented course of seven hybrid strain of white Flammulina velutipes.The result indicates that the activation of laccase polyphenol oxidase cellulase of No.6 strain are all higher than other six strains.However,the protease's activation is obviously lower than its compared No.7 strain.

【中文關(guān)鍵詞】 金針菇; 液體發(fā)酵; 胞外酶
【英文關(guān)鍵詞】 Flammulina velutipes; Liquid fermention; Extracellular enzyme

【文獻(xiàn)出處】 中國(guó)食用菌,EDIBLE FUNGI OF CHINA,編輯部郵箱,1999年04期 【DOI】CNKI:SUN:ZSYJ.0.1999-04-019