WANG Chao-jiang 1; GAO Chun-yan 1; ZHI Jian-fei 2 1Institute of Genetics and Physiology; 2 Institute of Resource and Environment of Agriculture; Agriculture and Forest Science Academy of Hebei Province; Shijiazhuang; Hebei 050051 China

【英文摘要】 High CO_ 2 concentrations strongly inhibited the formation of Flammulina velutipes primordia and were also harmful for mushroom development, resulting in smaller fruit body caps and thinner stipes. Our data suggest that CO_ 2 concentrations should be maintained between 0.03～0.134 % at the time of primordia development, and between 0.134～0.448% during fruit body elongation. Cultivation of F. velutipes in pear refrigerated warehouses (PRWs) with limited ventilation resulted in CO_ 2 accumulation to levels that adversely affected fruit body formation and growth, and ultimately mushroom quality. Relatively minor modifications to improve the ventilation capacity of the PRWs, combined with spraying with Ca(OH)_ 2 solution, allowed CO_ 2 concentrations to be controlled at levels suitable for commercial mushroom production.

【英文關(guān)鍵詞】 Control of CO_ 2 concentration; Flammulina velutipes; Fruit body development; Pear refrigerated warehouse (PRW)
【基金】Sponsored by the Hebei Government Foundation(No.A03-2-02-15)

【文獻(xiàn)出處】 食用菌學(xué)報,Acta Edulis Fungi,編輯部郵箱,2006年04期 【DOI】CNKI:SUN:SYJB.0.2006-04-005