路等學
甘肅省科學院生物研究所 甘肅蘭州730000

【中文摘要】 對食用菌生理特點及栽培技術(shù)進行了研究,創(chuàng)立了食用菌三差法生產(chǎn)技術(shù)。在食用菌遺傳性能穩(wěn)定且營養(yǎng)滿足要求的情況下,可更加有效地發(fā)揮其內(nèi)在潛力,達到優(yōu)質(zhì)高產(chǎn)。

【英文摘要】 Through the research on physiological characteristics and cultivation techniques on Agrocybe chaxingu, the triple-differences method production technique of Agrocybe chaxingu was founded. It is proved through the experiment of both bottle cultivation and plastic bag cultivation that the technique may be used in the production of Agrocybe chaxingu. The paper has introduced the triple-differences method production technique of Agrocybe chaxingu through basic notions, principle foundation as well as practical techniques.

【中文關(guān)鍵詞】 食用菌; 袋栽; 瓶栽; 三差法生產(chǎn)技術(shù)
【英文關(guān)鍵詞】 Agrocybe chaxingu; Plastic bag cultivation; Bottle cultivation; The triple-differences method production technique
【基金】甘肅省自然科學基金項目(3ZS061-A25-O820)

【文獻出處】 中國食用菌,Edible Fungi of China,編輯部郵箱,2008年03期 【DOI】CNKI:SUN:ZSYJ.0.2008-03-013