馬紅梅; 莫美華
華南農(nóng)業(yè)大學(xué)食品學(xué)院; 華南農(nóng)業(yè)大學(xué)食品學(xué)院 廣州510642 ; 廣州510642

【中文摘要】 采用均勻設(shè)計(jì)法優(yōu)化紅汁乳菇液體深層發(fā)酵培養(yǎng)基。結(jié)果表明,最佳培養(yǎng)基配方是:蔗糖34g L,廢糖蜜13mL L,麩皮36g L,玉米粗粉20g L,KH2PO43g L,菌絲體最大生物量達(dá)18.087g L。

【英文摘要】 The uniform design was used to optimize the formula of the submerged culture medium for Lactarius hatsudake. The result of experiment showed that the optimum composition of L. hatsudake medium was as follows: sucrose 34g/L,waste sirup 13mL/L, wheat bran 36 g/L,corn meal 20g/L and KH_2PO_4 3g/L,while the optimal mycelial biomass could reach as high as 18.087g/L.

【中文關(guān)鍵詞】 紅汁乳菇; 深層發(fā)酵培養(yǎng)基; 均勻設(shè)計(jì)
【英文關(guān)鍵詞】 Lactarius hatsudake Tanaka; Submerged culture medium; Uniform design

【文獻(xiàn)出處】 食用菌學(xué)報(bào),Acta Edulis Fungi,編輯部郵箱,2003年04期 【DOI】CNKI:SUN:SYJB.0.2003-04-008